Gelée de framboises au coulis de framboises
www.lesjardinsdesaintehildegarde.com
Delicious homemade raspberry jelly with fresh and frozen raspberries. Perfect for special occasions or snacking. Ingredients & instructions inside! 🍓 Jelly recipe from Les Jardins de...
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Cooking tools:
- Blender
- Fine-mesh sieve
- Kitchen scale
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Mixing bowl
- Individual mold
- Refrigerator
Ingredients
- 1 kg de framboises fraîches ou congelées (pour obtenir 700 g de pulpe)
- 20 cl de crème légère liquide
- 200 g de sucre
- 4 g d’agar- agar
- 380 g de coulis de framboises surgelées (se trouvent en grande surface)
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