Ingredients
- For the sandwich:
- 2 slices Country Range Medium Sliced White Bread
- 1 slice Country Range Cooked Ham
- 2 slices Country Range Mature Cheddar
- 25 g Country Range Butter
- For the topper:
- 50 g Country Range Béchamel Sauce (made up)
- 25 g Country Range Grated Mature Cheddar
- 1 spring onion
- 4 Country Range Sundried Tomatoes
- 10 g Country Range English Mustard
- 1 dash Worcestershire sauce
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