Chocolate Bread Pudding with Vanilla Custard Sauce - Karo
Chocolate Bread Pudding with Vanilla Custard Sauce—delicious using Karo corn syrup for a rich dessert. Yield: 8 servings | Prep Time: 25 mins | Bake Time: 35 min.
Ingredients
- 4 ounces semisweet chocolate
- 1/2 cup Karo ® Light Corn Syrup
- OR 1/2 cup Karo ® Dark Corn Syrup
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup milk
- 2 eggs lightly beaten
- 3 cups firm (day old) bread OR bagel cubes
- 1/4 cup chopped walnuts OR pecans
- 2 tablespoons sugar
- 1 tablespoon corn starch
- 1-1/2 cups milk
- 1/4 cup Karo ® Light Corn Syrup
- 1 egg yolk slightly beaten
- 1/2 teaspoon pure vanilla extract
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