Cottage Cheese Pastries with Cherries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hilanddairy.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pastry brush
- Chef's knife
- Cutting board
Ingredients
- 1 cup Hiland Small Curd Cottage Cheese
- 4 oz Hiland Cream Cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1 package (about 1 lb) puff pastry, thawed
- 1 egg
- 1 tablespoon water
- 9 cherries, pitted and halved
- Coarse sugar for sprinkling
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