Creamy Coleslaw with Pancetta Recipe

Ingredients

• 454 g (1 lb) coleslaw mix
• 1/4 cup (60 ml) fresh parsley, finely chopped
• 1/2 cup (125 ml) unsweetened dried cranberries
• For the dressing
• 1/2 cup (125 ml) mayonnaise
• 2 tbsp (30 ml) white wine vinegar
• 1 tbsp (15 ml) Dijon mustard
• 1 tbsp (15 ml) whole grain mustard
• 1 tbsp (15 ml) honey
• Salt and freshly ground pepper