Strawberry jam ripple ice cream recipe | Good Food
Make this strawberry ripple ice cream for a divine summer dessert. It's so simple and easily adaptable, just be sure to use a soft-set jam, as solid versions won't work
Ingredients
- 600ml double cream
- 395g can condensed milk
- ½ tsp vanilla extract
- ½ lemon zested and juiced
- 200g soft-set strawberry jam
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