Simple & Easy Vanilla Pudding Cake Recipe | DFM | DFM

Name: Simple & Easy Vanilla Pudding Cake Recipe | DFM | DFM
Ingredients: 1 1/2 cups (375 mL) milk, divided; 1/2 (125 mL) granulated sugar; 2 tsp (10 mL) cornstarch; 1/2 tsp (2 mL) vanilla; 1 (250 mL) all-purpose flour; 2/3 cup (150 mL) granulated sugar; 1 1/2 tsp (7 mL) baking powder; 1/2 tsp (2 mL) salt; 1 egg; 3/4 cup (175 mL) milk; 3 Tbsp (45 mL) butter, melted; 2 tsp (10 mL) vanilla; icing sugar (optional); The pudding forms on the bottom while this cake bakes.; It’s best to serve it hot or warm before pudding soaks into the cake, so plan to put it into the oven before you sit down to dinner, and it will be just right at dessert time.

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Looking for an easy dessert? Try out this simple, easy, and lovely vanilla pudding cake recipe!

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Ingredients

1 1/2 cups (375 mL) milk, divided
1/2 (125 mL) granulated sugar
2 tsp (10 mL) cornstarch
1/2 tsp (2 mL) vanilla
1 (250 mL) all-purpose flour
2/3 cup (150 mL) granulated sugar
1 1/2 tsp (7 mL) baking powder
1/2 tsp (2 mL) salt
1 egg
3/4 cup (175 mL) milk
3 Tbsp (45 mL) butter, melted
2 tsp (10 mL) vanilla
icing sugar (optional)
The pudding forms on the bottom while this cake bakes.
It’s best to serve it hot or warm before pudding soaks into the cake, so plan to put it into the oven before you sit down to dinner, and it will be just right at dessert time.