Beef Satay Stir Fry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foursquare.co.nz.
Cooking tools:
- Wok
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Plate
- Serving bowl
Ingredients
- 1 pack Pams Satay Stir Fry Sauce
- 1 tbsp Pams Canola Oil
- 600g beef schnitzel or steak, thinly sliced
- 3 cloves garlic, crushed
- 1 tbsp grated fresh ginger
- 1 onion, finely sliced
- 1 large carrot, finely sliced
- 300g green beans, trimmed
- 1 head broccoli, chopped into florets
- 2 cups Pams Long Grain Rice, cooked
- Roasted unsalted peanuts
- 1/4 cup torn basil leaves
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