Grilled Watermelon, Peach, Cucumber and Feta Salad

Ingredients

• 2 T minced shallot
• 2 T red balsamic vinegar
• 1 t dried basil
• 1 pinch crushed red pepper
• 4 T extra virgin olive oil
• Kosher salt
• fresh ground pepper
• 1/4 c fresh lemon juice
• 1/4 c honey
• Pinch kosher salt
• 3 ounces arugula (a little more than half a package)
• 1/2 mini watermelon, about 3 pounds
• 4 peaches, halved and pits removed.
• 4 Persian cucumbers, quartered lengthwise
• 4 green onions
• 3 ounces feta cheese, crumbled
• 1 big handful mint leaves, cleaned and torn into pieces
• 1 big handful basil leaves, cleaned and torn into pieces
• 1/2 cup toasted and salted pepitas