Cranberry Season Cake | Recipe Saver

Ingredients

• ***For the cake:***
• 3 1/2 cups all-purpose flour
• 1 2/3 cups granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 cup whole milk, room temperature
• 1/2 cup sour cream, room temperature
• 1 cup unsalted butter, melted, cooled slightly
• 1 egg, plus 2 egg whites, lightly beaten
• 1 tablespoon vanilla extract
• 2 cups cranberries, fresh or frozen and thawed
• ***For the frosting:***
• 1 (8-ounce) package cream cheese, softened
• 1 tablespoon whole milk
• 1 teaspoon vanilla extract
• 4 cups confectioner's sugar
• ***For the optional candied cranberries:***
• 1/2 cup granulated sugar
• 1/2 cup water
• 1 1/2 cups cranberries, fresh or frozen and thawed
• 1 cup sparkling sugar