Cherry Chocolate Mousse Cake With Chocolate Curls Recipe

Name: Cherry Chocolate Mousse Cake With Chocolate Curls Recipe
Ingredients: For the sponge:; 85g castor sugar; 3 large free-range eggs, separated; 25g plain flour, sifted; 35g cocoa powder, sifted; 2 x 390g jar black cherries in kirsch, drained and liquid reserved for the mousse; 165g dark chocolate; 6 large free-range eggs, separated; You will need:; 23cm springform tin, greased and lined with baking parchment; 20cm loose-bottomed tin, lined with baking parchment; piping bag with star nozzle

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Try our delicious cherry chocolate mousse cake recipe. Grown-up Black Forest flavours in an indulgent mousse cake - a simply gorgeous combination!

Keywords

cake
chocolate
chocolate cake
recipes
christmas

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Ingredients

For the sponge:
85g castor sugar
3 large free-range eggs, separated
25g plain flour, sifted
35g cocoa powder, sifted
2 x 390g jar black cherries in kirsch, drained and liquid reserved for the mousse
165g dark chocolate
6 large free-range eggs, separated
You will need:
23cm springform tin, greased and lined with baking parchment
20cm loose-bottomed tin, lined with baking parchment
piping bag with star nozzle