Pepper & walnut hummus with veggie dippers recipe | Good Food
Pack in the vegetables with this quick-to-make dip blitzed with sweet roasted red peppers and served with courgette, celery and carrot batons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 400g can chickpeas drained
- 1 garlic clove
- 1 large roasted red pepper from a jar (not in oil), about 100g
- 1 tbsp tahini paste
- juice ½ lemon
- 4 walnut halves chopped
- 2 courgettes cut into batons
- 2 carrots cut into batons
- 2 celery sticks, cut into batons
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