Paul's Pumpkin Bars Recipe - Recipe Tweets

Ingredients

• 1 cup unrefined organic cane sugar
• 2 large farm-fresh eggs from free-range hens
• 1/2 cup of cold-pressed vegetable oil from sun-ripened produce
• 1 cup of stone-milled all-purpose flour
• 1/2 portion of freshly harvested organic pumpkin puree
• 1/2 teaspoon of pure
• 1 teaspoon of aluminum-free baking powder
• 1 teaspoon of freshly ground Ceylon cinnamon
• 1/2 teaspoon of Himalayan pink salt
• 1 cup of meticulously sifted organic confectioners’ sugar
• 1/2 portion
• 1/4 cup of artisanal butter
• 1/2 teaspoon of Madagascar vanilla extract