CINNAMON SPICED PROFITEROLES | Lurpak®

Name: CINNAMON SPICED PROFITEROLES | Lurpak®
Total time: 65 min
Ingredients: 100 g plain flour, sieved; 220 ml water; 85 g Lurpak® Salted Cultured Butter, cut into cubes; 3 large free range eggs, beaten; 300 ml double cream; 6 tbsp vanilla chestnut spread; 1 tsp ground cinnamon; 125 g plain chocolate (70% cocoa solids), broken up; 1 tbsp golden syrup; 50 ml double cream; empty unit Edible gold leaf and edible glitter, to serve

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CINNAMON SPICED PROFITEROLES Method To make the profiteroles, sieve the flour onto a piece of baking paper.

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Ingredients

100 g plain flour, sieved
220 ml water
85 g Lurpak® Salted Cultured Butter, cut into cubes
3 large free range eggs, beaten
300 ml double cream
6 tbsp vanilla chestnut spread
1 tsp ground cinnamon
125 g plain chocolate (70% cocoa solids), broken up
1 tbsp golden syrup
50 ml double cream
empty unit Edible gold leaf and edible glitter, to serve

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