Grilled mackerel with pickled gooseberry ketchup

Name: Grilled mackerel with pickled gooseberry ketchup
Ingredients: 2 fresh mackerel , filleted and pin boned, each fillet cut across the grain into three pieces -; 1 tsp sea salt -; 2 tbsp dill , leaves picked, to serve -; 150ml white wine vinegar -; 2 tbsp golden caster sugar -; 4 juniper berries -; 1 tsp black mustard seeds -; 3 black peppercorns -; 1 bay leaf -; 150g gooseberries , washed -; ½ cucumber , cut into ribbons -; 1 tbsp olive oil -; pinch fennel seeds -; 1 onion , finely sliced -; 1 green apple , peeled, cored and cubed -; 1 garlic clove , crushed -; 1 green chilli , deseeded and chopped -; 1 tsp brown sugar -; 100g thick, live natural yogurt -

master-recipes.com

First, pickle the gooseberries. Put the vinegar, sugar, sea salt, juniper berries, mustard seeds, peppercorns, bay leaf and 150ml water in a small pan and bring to the boil. Simmer until the sugar...

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Ingredients

2 fresh mackerel , filleted and pin boned, each fillet cut across the grain into three pieces -
1 tsp sea salt -
2 tbsp dill , leaves picked, to serve -
150ml white wine vinegar -
2 tbsp golden caster sugar -
4 juniper berries -
1 tsp black mustard seeds -
3 black peppercorns -
1 bay leaf -
150g gooseberries , washed -
½ cucumber , cut into ribbons -
1 tbsp olive oil -
pinch fennel seeds -
1 onion , finely sliced -
1 green apple , peeled, cored and cubed -
1 garlic clove , crushed -
1 green chilli , deseeded and chopped -
1 tsp brown sugar -
100g thick, live natural yogurt -