Grilled Pizza - Mill City Farmers Market

Ingredients

• 1 2/3 cups water
• 1 – 2 teaspoons active dry or instant yeast (see note above)
• 1/4 cup olive oil
• 4 1/2 – 5 cups flour (I use a combination of whole wheat and unbleached from Sunrise Flour )
• 2 teaspoons salt
• Cured meat from Red Table
• Market Cheeses
• Tender greens: arugula, spinach, baby kale, fresh herbs, etc.
• Grilled vegetables: beets, zucchini, kohlrabi, onions, garlic, mushrooms, etc.
• Kimchi, barbecue sauce, pesto (recipe below), grilled tomato sauce (recipe below)
• 6 cloves garlic or 1/4 cup roughly chopped garlic scapes
• 2/3 cup walnuts ( OR pecans, almonds, hazelnuts, sunflower seeds or traditional pine nuts)
• 3 cups fresh basil leaves ( OR cilantro, parsley, spinach, arugula, kale etc)
• 1 teaspoon salt
• 8 cloves garlic
• ¼ cup olive oil
• 1 medium onions, sliced thin
• ½ cup Champagne vinegar
• 6 whole tomatoes,
• 1 can tomato paste
• 1 cup water
• ¼ cup maple syrup
• ¼ cup fresh thyme or 1 tablespoon dry
• ¼ cup fresh oregano or 1 tablespoon dry