Homemade Tomato Soup - Gardening Foodies

Name: Homemade Tomato Soup - Gardening Foodies
Total time: 30 min
Ingredients: 4 Tablespoons butter (could use oil instead); 1 onion (yellow or sweet work best); 2 stalks celery; 2 long carrots (could use handful of baby carrots instead); 1 Tablespoon minced garlic (I tend to use a heaping T here); 1/4 cup flour; 1 small can tomato paste; 4 cups chicken or vegetable broth; 2 14.5 oz cans fire roasted tomatoes (could use plain diced here as well (or 4 cups fresh tomatoes cut up)); 1/4 cup sugar (optional, or could use way less depending on taste preference); 1/4-1/2 teaspoon ground nutmeg (depending on taste); 1/4 cup heavy cream; salt and pepper to taste

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Quick prep for a blended veggie soup with carrots, onions, celery, and garlic—perfectly cooked in no time!

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Ingredients

4 Tablespoons butter (could use oil instead)
1 onion (yellow or sweet work best)
2 stalks celery
2 long carrots (could use handful of baby carrots instead)
1 Tablespoon minced garlic (I tend to use a heaping T here)
1/4 cup flour
1 small can tomato paste
4 cups chicken or vegetable broth
2 14.5 oz cans fire roasted tomatoes (could use plain diced here as well (or 4 cups fresh tomatoes cut up))
1/4 cup sugar (optional, or could use way less depending on taste preference)
1/4-1/2 teaspoon ground nutmeg (depending on taste)
1/4 cup heavy cream
salt and pepper to taste