Kürbiskernbrot - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Loaf pan
- Oven
- Cooling rack
- Pastry brush
- Kitchen towel
Ingredients
- 30 g Olivenöl
- 170 g Kürbiskerne
- 300 g Dinkel
- 50 g Roggen
- 450 g Wasser
- ½ Würfel Hefe
- 1 Pck. Sauerteig
- 1 Prise Zucker
- 250 g Weizenmehl Type 1050
- 10 g Essig
- 1 ½ TL Salz
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