Korean Pulled Pork Nachos

Ingredients

• 1.5kg pork shoulder
• 4 tbsp gochujang
• 2 tbsp korean chilli flakes
• 2 tbsp chipotle chilli flakes
• 1 tbsp salt
• 2 tbsp sugar
• 1 tbsp mirin
• 1 tbsp soy sauce
• 2 cups water
• 1 can evaporated milk
• 1 tbsp cornflour
• 500g double gloucester cheese
• 2 tsp gochujang
• 2 cloves garlic
• 1 tsp chilli
• 1 tsp rice vinegar
• juice of 2 limes
• 1 tsp salt
• 4 avocado
• 1 bunch spring onions
• 2 tbsp coriander
• 1 pack of 13 fresh corn tortillas
• 1, diced chilli
• 1 tbsp coriander