Kid-friendly Zucchini Root Beer Cupcakes Recipe - Sticky Fingers Cooking

Ingredients

• 1 small zucchini, grated
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 C butter, room-temperature (sub dairy-free butter, like Earth Balance)
• 1 tsp sea salt
• 1 T apple cider vinegar
• 1 3/4 C all-purpose flour (sub gluten-free flour)
• 1 C root beer (we like Zevia or Virgil’s Diet stevia-sweetened root beer)
• 1 tsp pure vanilla extract
• 1/3 C maple syrup/sugar/honey/agave nectar
• paper cupcake liners