Quick Chicken Pho Recipe – Sunset Magazine

Ingredients

• 2 bone-in, skin-on chicken breast halves, plus 4 thighs
• 9 cups reduced-sodium chicken broth
• 1 stalk lemongrass
• 2 ounces fresh ginger, peeled and cut into 1/2-in.-thick slices
• 1 large yellow onion, peeled and halved
• 8 ounces rice noodles
• 1 tablespoon Thai or Vietnamese fish sauce
• 1/8 teaspoon ground white pepper
• 1/2 bunch cilantro, washed, dried, and torn into 3-in. sprigs
• 1 lime, cut into wedges
• 4 ounces bean sprouts
• 1 jalapeño, cut into 1/4-in.-thick slices