Sonoma Market Burgundy Pepper Sausage Sliders with Dried Cherry Mostarda Recipe

Name: Sonoma Market Burgundy Pepper Sausage Sliders with Dried Cherry Mostarda Recipe
Ingredients: 1 pound bulk Fresh to Market Burgundy Pepper Sausage 1 pound bulk Fresh to Market Burgundy Pepper Sausage 1 pound bulk Fresh to Market Burgundy Pepper Sausage; 2 cups pinot noir 2 cups pinot noir 2 cups pinot noir; 2 ounces dried cherries 2 ounces dried cherries 2 ounces dried cherries; 2 tablespoons red raspberry vinegar 2 tablespoons red raspberry vinegar 2 tablespoons red raspberry vinegar; ¼ cup granulated sugar ¼ cup granulated sugar ¼ cup granulated sugar; 2 teaspoons mustard powder 2 teaspoons mustard powder 2 teaspoons mustard powder; 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard; 8 slider buns 8 slider buns 8 slider buns

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Sonoma Market Burgundy Pepper Sausage Sliders with Dried Cherry Mostarda

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Ingredients

1 pound bulk Fresh to Market Burgundy Pepper Sausage 1 pound bulk Fresh to Market Burgundy Pepper Sausage 1 pound bulk Fresh to Market Burgundy Pepper Sausage
2 cups pinot noir 2 cups pinot noir 2 cups pinot noir
2 ounces dried cherries 2 ounces dried cherries 2 ounces dried cherries
2 tablespoons red raspberry vinegar 2 tablespoons red raspberry vinegar 2 tablespoons red raspberry vinegar
¼ cup granulated sugar ¼ cup granulated sugar ¼ cup granulated sugar
2 teaspoons mustard powder 2 teaspoons mustard powder 2 teaspoons mustard powder
1 tablespoon Dijon mustard 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
8 slider buns 8 slider buns 8 slider buns