Butterfly Buns - Odlums
Buttery Butterfly Buns with strawberry jam wings and chocolate drizzle - perfect in 15-20 minutes! 🌼✨
Ingredients
- 225g/8oz Odlums Self Raising Flour
- 175g/6oz Butter (room temperature)
- 175g/6oz Shamrock Golden Caster Sugar
- 3 large Eggs (room temperature)
- 1 teaspoon Goodall’s Vanilla Extract/Essence
- 2 tablespoons Cold Water
- 300ml/½pt Fresh Cream, whipped
- 125g/4oz Fruitfield Strawberry Jam
- 12 Strawberries (optional)
- Melted Chocolate (optional)
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