THAI STYLE BBQ CHICKEN – Sometimes Good Wife

Ingredients

• tablespoons fresh lemongrass, tender part
• 1 teaspoon ground white pepper
• 2 tablespoons Chinese rice cooking wine
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• 1 teaspoon kosher salt
• 1 tablespoon granulated sugar
• 1 tablespoon oyster sauce
• 3 tablespoons granulated sugar
• 3 tablespoons distilled white vinegar
• ½ teaspoon kosher salt
• 2 each Persian cucumbers, cut in half and thinly sliced
• ¼ each red onion, julienned