Homemade Coconut Yogurt Recipe | Epicurious
This homemade yogurt works well as a dairy-free alternative. We prefer making our own coconut milk over using canned—the flavor is much more fresh. To reuse the pressed coconut, dry it out in a low...
Keywords
- coconut
- snack
- breakfast
- brunch
- dairy free
- vegan
- vegetarian
- gluten free
- blender
- epicurious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 3 1/2 cups unsweetened coconut flakes
- 2 teaspoons pectin powder (such as Pomona's)
- 4 tablespoons store-bought coconut yogurt with live cultures
- 1 teaspoon vanilla extract (optional)
- 3 (8-ounce) or 2 (16-ounce) glass jars with lids
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