Capelli d’angelo au gratin with herbs | Italian Pasta De Cecco Recipes

Name: Capelli d’angelo au gratin with herbs | Italian Pasta De Cecco Recipes
Ingredients: 300 g0SW0209; 1 small bunch basil; 1 small bunch Italian parsley; 1 small onion; 3 dl milk; 4 tbsp grated Parmesan cheese; 50 g Butter; nutmeg to taste; a few sprigs of marjoram; salt and pepper

www.dececco.com

이탈리아 요리법: Capelli d’angelo au gratin with herbs. De Cecco 한국 | 이탈리아 소스와 파스타 조리법.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.

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Ingredients

300 g0SW0209
1 small bunch basil
1 small bunch Italian parsley
1 small onion
3 dl milk
4 tbsp grated Parmesan cheese
50 g Butter
nutmeg to taste
a few sprigs of marjoram
salt and pepper

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