Raspberry Almond Shortcake | Recipes | PBS Food
Recipe by Denise Santoro Lincoln
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-develop.console.pbs.org.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pastry cutter
- Food processor
- Cookie cutter
- Mason jar
- Ramekin
- Baking dish
- Cast iron skillet
- Kitchen timer
- Hand mixer
- Spatula
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- Ingredients for shortcakes:
- 2 ½ cups flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup chopped toasted almonds
- 6 tablespoons cold butter
- 1 cup whole milk
- 1/2 teaspoon almond extract
- Ingredients for topping:
- 4 cups raspberries
- 1/2 teaspoon lemon juice
- 2 cups whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Toasted almond slivers for garnish
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