Old World Sunday Gravy Recipe | Grandma Edna's Kitchen

Ingredients

• 1 lb spaghetti or rigatoni
• 1 lb ground beef
• ½ lb Italian sausage, casings removed
• 1 large onion, finely diced
• 5 cloves garlic, minced
• 2 tablespoons olive oil
• 2 cans (28 oz each) San Marzano tomatoes, crushed by hand
• 1 small can tomato paste
• 1 teaspoon sugar
• 1 bay leaf, 1 tsp dried oregano, fresh basil
• 1 tablespoon Worcestershire sauce
• 1 teaspoon instant espresso powder
• Salt and red pepper flakes to taste