Chocolate Mousse Napoleons with Raspberries & Cream
Chocolate Mousse Napoleons with raspberries and creamy layers, made with Pepperidge Farm puff pastry. Perfect dessert for 8!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 1 cup heavy cream
- 1 tablespoon confectioners' sugar
- 1/2 teaspoon vanilla extract
- 2/3 cup semi-sweet chocolate pieces, melted
- 1 1/4 cups fresh raspberries
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