Botanica

Ingredients

• 1/4 cup freshly squeezed orange juice + zest
• 1/4 cup freshly squeezed lemon juice + zest
• 1 teaspoon cumin seeds, toasted and ground
• 1 teaspoon pimentón dulce (Spanish sweet smoked paprika)
• 1 garlic clove, finely minced
• 1 1/4 cups extra-virgin olive oil
• sea salt
• 1 head purple cabbage (use green if that's all you can find!)
• Extra-virgin olive oil
• Kosher salt
• flaky salt
• Cilantro, for garnish