Vegetarian Corn and Bell Pepper Curry — Easy Indian Recipe in 45 min
A vibrant Indian-inspired curry brimming with the goodness of sweet corn, colorful bell pepper, and rich coconut milk. This delightful vegetarian dish makes a comforting addition to any dinner table.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Colander
Ingredients
- 200 milliliters coconut milk
- 100 grams corn
- 1 unit bell pepper
- 5 grams chili powder
- 50 grams celery
- 1 unit carrot
- 15 milliliters olive oil
- 5 grams salt
- 2 grams pepper
- 2 cloves garlic
- 1 unit onions
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