Whole Grain Strawberry Muffins | Foodtalk

Ingredients

• 1 3/4 cup fresh ground whole white wheat flour or store bought whole wheat pastry flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup + 1 tablespoon sugar
• 1 1/2 cups diced strawberries
• 1 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 egg
• 1 teaspoon vanilla
• 1 teaspoon fresh lemon zest