Vegan Pancakes Recipe: How to Make It
Learn how to make vegan pancakes without eggs or dairy. They're light, fluffy and perfect for all your favorite toppings!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/2 cups unsweetened almond milk
- 1/4 cup canola oil
- 2 tablespoons ground flaxseed
- 2 tablespoons cider vinegar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons coconut sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: Mixed fresh berries, vegan butter and maple syrup
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