How to make empanada dough for frying - Laylita's Recipes
Easy recipe for making homemade empanada dough for frying. Includes step by step photos and helpful tips for fried empanadas from scratch.
Ingredients
- 3 cups all-purpose flour
- ½ tsp salt
- 1 tsp baking powder
- 1 tablespoon of sugar – optional (if you want a hint of sweetness in the dough)
- 1 stick of butter (1 stick = 4 oz)
- ¼ cup or 4 tablespoons of orange juice
- ~2/3 cup sparkling water or still water (add more if needed)
- Your choice of fillings
- Oil for frying
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