Sorghum-Glazed Cauliflower Bites Recipe
Whether served as a side dish or even as a popable appetizer, Sorghum-Glazed Cauliflower Bites from Anne Byrn's *Skillet Love* are sweet, crunchy, and flavorful.
Keywords
- Easter
- Vegetables
Ingredients
- 1 small head white or purple caulflower
- 4 cloves garlic
- 3 Tbsp. olive oil
- ¼ tsp. salt
- 3 Tbsp. sorghum syrup, pomegranate molasses, or honey
- 2 Tbsp. balsamic vinegar
- 1 tsp. Dijon mustard
- ½ tsp. grated lemon zest
- 2 Tbsp. chopped cilantro or scallions
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