Mustard chicken bake | Recipe Finder

Mustard chicken bake | Recipe Finder

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Mustard chicken bake

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  • Mustard chicken bake
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Ingredients

  • 1 x 75g pkt powdered cream of chicken soupmix
  • 4 (about 600g) sebago (washed) potatoes, peeled, thickly sliced
  • 4 (about 200g each) single chicken breast fillets
  • 300ml thickened cream
  • 300ml chicken stock
  • 2 tbs wholegrain mustard Freshly ground black pepper Steamed vegetables, to serve

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