Vegan Pumpkin Penne Cheese Recipe

Ingredients

• 1 onion, finely diced
• 1 clove garlic, crushed
• 2 cups plant-based milk
• 4 cups grated butternut pumpkin
• 1 tbsp vegan stock powder
• 2 cups whole penne, cooked according to packet instructions
• 4 handfuls spinach, finely shredded
• 1 tbsp Dijon mustard
• ½ tsp freshly grated nutmeg
• ½ cup nutritional yeast
• Salt & pepper to taste
• 2 tbsp nutritional yeast, to serve