Shaved Brussels Sprout Salad Recipe - Plant Powered Metro New York
Yields 4 cups
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Cooking tools:
- Chef's knife
- Cutting board
- Mandoline
- Mixing bowl
- Skillet
- Stove
- Plate
- Microplane
- Measuring cup
- Measuring spoon
- Spoon
- Oven
Ingredients
- 12 oz Brussels sprouts, any discolored leaves discarded, halved, and thinly sliced
- ¼ cup walnuts, lightly toasted and chopped
- 1 T nutritional yeast
- ¼ tsp miso (optional)
- ¼ cup lemon juice
- 1 T lemon zest
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