Herbed Yogurt Dressing
ediblemarinandwinecountry.ediblecommunities.com
This tangy, delicious mix is perfect to use as a dip for all kinds of crunchy summer vegetables, as well a salad dressing. I try to always have a batch on hand
Ingredients
- 1 handful parsley leaves and stems, chopped
- 1 small handful dill stems and leaves, chopped
- 6–10 mint leaves
- 3–4 basil leaves
- ¼ cup red onion, chopped
- 2 cloves garlic
- 1 cup yogurt
- 3 tablespoons olive oil
- Lemon zest and juice
- 1¼ teaspoons salt
- ½ teaspoon cracked black pepper
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