Chicken Liver Skewers With Balsamic Onions & Rainbow Chard

Ingredients

• 600 grams chicken livers ((1.3 lbs.))
• 1 tablespoon ghee (coconut oil, or avocado oil for cooking (olive is okay if that's all you have))
• 2 garlic cloves (finely diced or minced)
• 2 tablespoons chopped parsley
• 1 teaspoon lemon zest
• 3 tablespoons lemon juice
• 1.5 tablespoons olive oil
• 2/3 teaspoon salt
• 8 small to medium bamboo skewers (optional)
• 1.5 tablespoons ghee (or butter, olive oil is also fine)
• 2 medium onions (halved and sliced)
• ½ teaspoon salt
• 2 tablespoons balsamic vinegar
• 250 grams chard (or silverbeet, cut up roughly (0.5 lb.))
• 2 tablespoons olive oil
• Sea salt and pepper (to taste)
• Lemon wedges to garnish