Baked Brie with Apple Compote | Ferrari-Carano Winery
A beautiful baked Brie recipe sure to wow your guests. This quick and easy appetizer will become your go-to recipe. Serve with Chardonnay.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ferrari-carano.com.
Ingredients
- 1 wheel of Brie, approximately 16 oz.
- 1 sheet puff pastry
- 1 large egg
- 2 lbs. Granny Smith apples, peeled and diced
- 4 lemons, peeled and segmented
- 2 tbsp. Chardonnay
- 2 tbsp. Turbinado sugar
- Crackers or baguette slices
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