Warm beef pasta, roasted pumpkin salad recipe
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Australian Beef - Recipes, Cooking Tips and More

Warm beef pasta, roasted pumpkin salad recipe | Australian Beef - Recipes, Cooking Tips and More

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Looking for a delicious and healthy Warm beef pasta, roasted pumpkin salad recipe? Find out all the ingredients, cooking time, techniques and tips on how to per

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Ingredients

  • 600g beef rump steak, trimmed
  • 800g pumpkin, peeled, seeded, cut into 1.5cm cubes
  • 250g farfelle pasta
  • 200g green beans, trimmed, cut into 3cm lengths
  • 1½ tbsp olive oil
  • 200g baby spinach leaves
  • 125g fresh ricotta
  • 2 tbsp toasted pine nuts, to garnish

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