Recipe: Creamy, Dreamy Whole Wheat Biscuits - Bruce Bradley
If you've taken a close look at what's in most biscuits these days you might just assume they're completely off-limits. Yes, occasionally I'll indulge in a
Ingredients
- 1 ½ cups whole wheat pastry flour
- 1/8 teaspoon baking soda
- 1 ½ teaspoon baking powder (see notes)
- ½ teaspoon salt
- 1 tablespoon sugar or honey
- 4 tablespoons butter (chilled)
- 1 ¼ cups buttermilk (or milk, half & half, etc.)
- 1 cup whole wheat pastry flour (for shaping biscuits)
- 2 tablespoons butter (melted (for brushing prior to baking))
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