Vegan Sweet Potato Shawarma Recipe - Forks Over Knives

Ingredients

• 1 small head cauliflower, chopped into bite-size pieces
• 2 medium sweet potatoes, cut into bite-size pieces
• ½ teaspoon sea salt, plus a pinch for the dressing
• ½ teaspoon freshly ground black pepper
• 3 garlic cloves, minced
• 1½ teaspoons ground cumin
• 1½ teaspoons sweet paprika
• ½ teaspoon ground cinnamon (optional)
• ¼ teaspoon ground ginger
• ¾ teaspoon dried oregano
• ½ teaspoon ground turmeric
• Pinch cayenne pepper (optional)
• ½ cup dry quinoa (or other gluten-free short grain)
• 4 cups shredded lettuce
• 1 cup thinly sliced cucumber
• ½ cup thinly sliced red onion
• ⅓ cup tahini paste
• 1 tablespoon apple cider vinegar