Tres Leches Cake with Dulce de Leche Frosting Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 12 people.
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Cooking tools:
- Tube pan
- Hand mixer
- Long skewer
- Sifter
- Cooling rack
- Offset spatula
- Thin spatula
- Oven
- Stove
- Saucepan
- Mixing bowl
- Stainless-steel bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Microwave
- Dish
- Serving platter
- Refrigerator
Ingredients
- 6 large eggs, at room temperature
- 1/2 teaspoon cream of tartar
- 1 cup sugar
- 1 tablespoon plus 1 teaspoon pure vanilla extract
- 1 cup plain flour, spooned and leveled
- 1/4 teaspoon baking powder
- 1/4 teaspoon fine salt
- One 14-ounce can sweetened condensed milk
- One 12-ounce can evaporated milk
- 1 cup double cream
- 1 1/4 cup sugar
- 3 large egg whites, at room temperature
- 1 teaspoon pure vanilla extract
- Pinch fine salt
- 3 tablespoons jarred dulce de leche
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