Wilson Farm Recipes : Carrot Soup with Chicken Sausage

Ingredients

• 3 lbs. carrots, peeled and rough chopped
• 1 lbs. kohlrabi, peeled and rough chopped
• 2 medium sweet potatoes, peeled and rough chopped
• 1½ yellow onions, chopped, ½ diced
• 4+ whole garlic cloves + 1 tsp. minced
• 8 sprigs fresh thyme, tied with twine
• 1¼ cup apple cider
• 3 qts. turkey or chicken stock (reserve one cup for greens)
• 12 oz. sweet apple chicken sausage cut into small cubes
• 1 bunch kale or collard greens, or a mix of both, thinly cut, stems discarded
• olive oil
• salt and pepper