Pancake batter - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Pancake batter. Warm, Hot, Cold
Ingredients
- Sterilised milk 0.25 l
- Butter 0.038 kg
- Plain flour 0.1 kg
- Eggs 2.0 ud
- Table salt 2.5 g
- Brandy 0.01 l
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