Salmon with Basil Sauce and Tomato Salad

Ingredients

• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp coarse kosher salt
• 1 tsp granulated sugar
• 1 tbsp olive oil
• 1 pound salmon filet, cut into 2–3 pieces
• 1/2 cup packed fresh basil
• 1 small bunch of fresh chives
• 1 tsp dried oregano, optional
• 1 clove garlic
• 1/2 cup mayo (more as needed to keep it creamy)
• 1/4 cup grated Parmesan cheese
• 1–2 tbsp lemon juice
• small pinch of salt, to taste
• 1 & 1/2 cup halved cherry tomatoes
• 2 ears sweet corn, cut off the cob
• 1–2 cups fresh spinach or spring greens
• 2 tbsp minced chives or parsley
• Salt, pepper, and garlic powder to taste
• 2 cups cooked rice or grains for serving (I use precooked to make it easy)