Quick and Easy Tomato Soup Recipe | Jenny Can Cook
Using canned Marzano tomatoes makes for a quick and easy delicious homemade tomato soup, ready in 30 minutes.
Ingredients
- 1 teaspoon olive oil
- 1/2 cup finely diced onion
- 1 clove garlic, minced
- 28-ounce can plum tomatoes (San Marzano tomatoes are best)
- 1 cup chicken or vegetable stock
- 3 teaspoons sugar
- 1/4 teaspoon salt + pepper to taste
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