Quick and Easy Tomato Soup Recipe | Jenny Can Cook

Name: Quick and Easy Tomato Soup Recipe | Jenny Can Cook
Ingredients: 1 teaspoon olive oil; 1/2 cup finely diced onion; 1 clove garlic, minced; 28-ounce can plum tomatoes (San Marzano tomatoes are best); 1 cup chicken or vegetable stock; 3 teaspoons sugar; 1/4 teaspoon salt + pepper to taste

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Using canned Marzano tomatoes makes for a quick and easy delicious homemade tomato soup, ready in 30 minutes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennycancook.com.

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